Potato Burger
Description
The recipe won't take much time. If you don't particularly like the bun in a burger, you can replace it with potato flatbreads. Otherwise, this is a regular burger whose filling you choose yourself to suit your taste. It's very easy to make—follow the step-by-step recipe and enjoy cooking.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Boil the potatoes in salted water.
- 3
Step 3
From the ground meat, shape flat patties; you can use a special mold.
- 4
Step 4
Slice the cheese into thin slices.
- 5
Step 5
Fry the cutlets on one side, flip them over, and immediately place a slice of cheese on top; continue frying on the other side.
- 6
Step 6
Fry the meat patties until cooked through.
- 7
Step 7
Drain the water from the boiled potatoes, mash them into puree, and add an egg.
- 8
Step 8
Add 1 heaping tablespoon of flour to the purée and make potato dough.
- 9
Step 9
From the potato dough, shape flatbreads, coating them in the remaining flour.
- 10
Step 10
Fry the potato patties on both sides in a well-heated skillet with vegetable oil.
- 11
Step 11
To assemble the burger, place on the bottom of each potato flatbread.
- 12
Step 12
Place a lettuce leaf on the potato flatbread, then the burger on top of it.
- 13
Step 13
Place on the burger, if desired, a slice of tomato or pickled or canned cucumber.
- 14
Step 14
Place a potato pancake on top. You can serve these burgers with ketchup, mayonnaise, or as is—they're very tasty. I guarantee it!