Baked potato zrazy in the oven
Description
The dish is prepared without unnecessary complications. If you're unsure how to treat your family or even honored guests, baked potato zrazy are here to help! They are cooked following the same principle as the pan-fried version. Fillings for these zrazy can include mushrooms, chicken, cheese, ham, and much more. Trust your taste and don't be afraid to experiment—add anything that goes well with potatoes. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. First, we need to prepare the ingredients: boil the potatoes (you can cook them in their skins or peeled), and separately boil the chicken drumsticks. Let the ingredients cool down, then proceed to making the zrazy.
- 2
Step 2
2. Slice the chicken meat and fry it in vegetable or butter along with finely chopped onion.
- 3
Step 3
3. Grate the cooled potatoes on a grater, or better yet, pass them through a meat grinder. Add eggs, salt to taste, and season as desired, then mix thoroughly. Now take a portion and place it on a surface (using wet hands to prevent the potato from sticking), put some filling in the center, seal the edges, shaping it like an ordinary patty.
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Step 4
4. Place the zrazy on a baking sheet (I line it with parchment paper and grease it with oil beforehand), then put it in a preheated oven at 180 degrees for half an hour.
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Step 5
5. To make the zrazy look attractive and nicely browned, I brush them with egg yolk before putting them in the oven. They should definitely be served hot, accompanied by sour cream.