Potato croquettes with egg
Description
The dish is prepared without unnecessary complications. We'll make potato croquettes with egg at home. The base for the croquettes is mashed potatoes mixed with eggs and flour. For the filling, combine boiled eggs with sautéed onions and herbs. Fry the croquettes for 8-9 minutes on each side. Serve the finished dish with sour cream. Good luck! The dish is ready to be served.
Instructions
- 1
Step 1
Peel the potatoes and boil until cooked. Mash into purée (if you have ready-made purée, that's great!).
- 2
Step 2
Boil the eggs hard, cool them, and grate on a grater. Chop the onion and fry in vegetable oil. Mix the eggs, onion, and chopped herbs.
- 3
Step 3
Add 3 eggs to the puree, sprinkle in the flour, and mix.
- 4
Step 4
We make small pancakes from potatoes and place the filling in the center.
- 5
Step 5
Form cutlets, coat them in flour, and fry in vegetable oil until cooked through.
- 6
Step 6
Serve at the table.