Potato zrazy with cheese
Description
The recipe won't take much time. Prepare this hot dish for the whole family for dinner, and you'll be thanked and asked for seconds—it's proven. Although zrazy are traditionally made with minced meat, I decided to make them with mushrooms, and I don't regret it at all. It turned out very interesting! Serve this hot dish with your favorite side, such as pasta or buckwheat. Serve hot.
Instructions
- 1
Step 1
Bring water to a boil. Wash the potatoes, peel them, and cut into pieces of arbitrary size. Add them to the water and cook for 20 minutes.
- 2
Step 2
Break the dried mushrooms into pieces and pour boiling water over them for 10 minutes. Thaw the frozen mushrooms.
- 3
Step 3
Wash and chop the herbs. Peel the onion and finely chop it together with the thawed mushrooms.
- 4
Step 4
Drain the liquid from the dried mushrooms. Sauté them in a pan with oil together with the onion and other mushrooms. Season, salt to taste, and mix everything. Let the filling cool.
- 5
Step 5
Drain the water from the potatoes, mash them together with the egg, herbs, and butter. Let it all cool down.
- 6
Step 6
From the prepared mashed potatoes, form flat patties, place a spoonful of filling and a small piece of cheese in each. Shape into a patty.
- 7
Step 7
Roll each zrazy in flour and fry in oil until golden brown on each side.