Potato cutlets with fish
Description
The recipe won't take much time. These potato zrazy with fish were received with great enthusiasm at home! So I think your family will love these unusual zrazy too! By the way, instead of salmon, you can use any other fish. Still, I recommend using red fish for this recipe, especially since you need only a small amount! I think 100 grams of red fish won't hurt your family budget, so definitely give it a try. Serve hot.
Instructions
- 1
Step 1
1. Boil the potatoes, let them cool, then mash into a puree together with butter, eggs, and salt. Gradually add flour.
- 2
Step 2
2. Cut the salmon fillet into small pieces, lightly salt, and fry, preferably in olive oil.
- 3
Step 3
3. Finely chop the herbs and mix with the fried fish. The filling is ready!
- 4
Step 4
4. Now, with wet hands, shape the puree into patties, place the fish filling in the center, then fold the edges over, gently pressing from all sides. You should end up with a flat little patty. Pan-fry on both sides.
- 5
Step 5
5. Serve hot.