Potato zrazy with vegetables
Description
The recipe won't take much time. Of course, this recipe for potato zrazy with vegetables can easily be turned into a vegetarian or fasting version—after all, the ingredients are all vegetables! And if that single egg really bothers you, you can easily replace it with 1–2 tablespoons of potato starch or even semolina—to bind the dough, they work perfectly. The choice, as they say, is yours. But for now, I'll share the classic recipe for potato zrazy with vegetables. Delicious! Serve hot.
Instructions
- 1
Step 1
1. Boil the potatoes as usual. Mash into a puree, add salt, pepper, mix with a raw egg and flour.
- 2
Step 2
2. Chop all the vegetables, sauté them slightly, then simmer. The cabbage should not turn completely brown— it's enough for it to stop being crunchy and soften slightly. Season with salt and pepper to taste.
- 3
Step 3
3. Form patties from mashed potatoes, placing a spoonful of the vegetable mixture in the center of each. Seal the edges and shape into plump cutlets. Fry them on all sides in a skillet.
- 4
Step 4
4. Done!