Potato zrazy with meat filling
Description
In addition to minced meat, you can use pieces of meat, as well as mushrooms, cheese with herbs, and other vegetables. Serve zrazы hot, optionally with sour cream or tomato sauce. The zrazy themselves can be made not only from potatoes, but also from porridge and other vegetables that can be mashed into a puree.
Instructions
- 1
Step 1
1. Peel the potatoes and wash them thoroughly.
- 2
Step 2
2. Place the potatoes in a pot and cover with water, add a spoon of salt, and after boiling, cook until done.
- 3
Step 3
3. Drain the water from the potatoes, then mash them into a puree, then mix with flour and season with salt.
- 4
Step 4
4. Place the prepared mashed potatoes in a bowl and set aside while preparing the filling.
- 5
Step 5
5. Peel the onion and finely chop it.
- 6
Step 6
6. Heat 2 tablespoons of vegetable oil in a frying pan. Add the onion and fry until cooked.
- 7
Step 7
7. In a separate bowl, season the minced meat with salt and pepper, mix well.
- 8
Step 8
8. Add the minced meat to the pan with the onion, mix well.
- 9
Step 9
9. Cook the minced meat over low heat for about 20 minutes.
- 10
Step 10
10. Take a small amount of potato and shape it into a flat patty. Place a small amount of filling in the center.
- 11
Step 11
11. Pinch the edges to seal the filling and form a patty. Place starch (or flour, or breadcrumbs) on a plate and coat the cutlets in it.
- 12
Step 12
12. Repeat the same steps with the remaining puree and filling.
- 13
Step 13
13. Heat a frying pan with a small amount of vegetable oil. Place the zrazy on the well-heated surface.
- 14
Step 14
14. Fry the cutlets on both sides until golden brown.
- 15
Step 15
15. Serve immediately after frying.