Meat-filled potato zrazy
Description
The recipe won't take much time. Potato zrazy with meat are quite simple and quick to prepare. This is a very tasty dish, best served with sour cream and dill. It works well as a snack with beer or as a main course (especially popular with children). Girls and those watching their figure, I advise not to overindulge in potato zrazy with meat :) Good luck with cooking. Serve hot.
Instructions
- 1
Step 1
Boil the potatoes in their skins, peel them, and mash into a puree.
- 2
Step 2
Salt, add the egg, flour, and mix well.
- 3
Step 3
Divide the potato dough into three equal parts.
- 4
Step 4
We make flatbreads from the dough. Place the meat filling in the center of each flatbread.
- 5
Step 5
Pinch the edges and shape into an oval.
- 6
Step 6
Fry the cutlets in hot oil until golden brown, either in deep fat or in a large amount of oil in a frying pan.
- 7
Step 7
Then transfer the cutlets to a baking dish and bake in an oven preheated to 180 degrees for a short time.
- 8
Step 8
Serve the ready-made zrazy with sour cream and fresh herbs.