Potato zrazy with meat filling
Description
The dish is prepared without unnecessary complications. Potato zrazy can be made with any filling: from cabbage and meat to mushrooms and fish. But they taste best with meat! For making potato zrazy with meat filling, you can use any ready-made minced meat (I usually take a mix of beef and pork, so it's not too fatty). The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients, put the potatoes on to boil.
- 2
Step 2
Mash the boiled potatoes into a puree, add egg and flour, then knead the potato dough. You can add spices to taste.
- 3
Step 3
Finely chop the onion.
- 4
Step 4
Sauté the minced meat with onion until cooked, seasoning with salt and pepper at the same time.
- 5
Step 5
Then proceed to shape the zrazy: make a patty the size of your palm, place some filling in the center (if the filling is dry, for example, chicken, add a little more butter to the filling). You can coat the zrazy in flour or breadcrumbs. Fry them in vegetable oil on a preheated skillet.
- 6
Step 6
Fry them until golden brown on both sides.
- 7
Step 7
You can serve the ready potato zrazy with meat filling with ketchup or sour cream.