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Potato zrazy with sauerkraut
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Potato zrazy with sauerkraut

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Let's make potato zrazy with sauerkraut at home. If the sauerkraut seems too salty to you, rinse it under cold running water. Serve the ready zrazy with sour cream. You can also garnish the dish with fresh herbs. Good luck! The finished dish can be served.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the potatoes, rinse them, and cut into quarters. Boil until cooked. Season with salt to taste.

  2. 2

    Step 2

    Step 2

    Sauté the sauerkraut in vegetable oil for 10-12 minutes.

  3. 3

    Step 3

    Step 3

    Mash the boiled potatoes into a puree. Add the egg and mix.

  4. 4

    Step 4

    Step 4

    Add the flour and mix.

  5. 5

    Step 5

    Step 5

    With wet hands, shape the zrazy. You can add a cabbage filling inside (optional). Fry the zrazy in vegetable oil until a golden crust forms.

  6. 6

    Step 6

    Step 6

    Flip and fry the cutlets on the other side.

  7. 7

    Step 7

    Step 7

    Done.