Potato zrazy with chicken
Description
The dish is prepared without unnecessary complications. Here is a simple way to make homemade potato zrazy with chicken. The filling consists of sautéed chicken fillet. Serve the zrazy with sour cream, and it's also great to accompany the dish with fresh vegetables or a salad. Enjoy! The dish is ready to be served.
Instructions
- 1
Step 1
Cut the chicken into small pieces and fry in vegetable oil, seasoning with salt and pepper.
- 2
Step 2
Boil the potatoes in salted water, then cool and grate them. Add grated cheese and chopped herbs, and mix.
- 3
Step 3
Mash a spoonful of potatoes into a patty, place the filling in the center.
- 4
Step 4
Form round or elongated zrazy.
- 5
Step 5
Beat the eggs and dip the cutlets into them, then coat them in flour.
- 6
Step 6
Sear the cutlets on both sides in vegetable oil until a crispy crust forms.
- 7
Step 7
Done.