Baked potato zrazy with minced meat
Description
The dish is prepared without unnecessary complications. Anything that can be cooked in the oven is better cooked in the oven. First of all, it turns out healthier: less oil and fat from frying. Plus, the zrazy come out with a nice golden crust, crispy on the outside yet juicy inside. To make potato zrazy with minced meat in the oven, use any available minced meat (from pork and beef to chicken or turkey) and your favorite spices. Serve the finished dish at the table.
Instructions
- 1
Step 1
Boil the potatoes.
- 2
Step 2
Mash the boiled potatoes into a puree, add salt, pepper, and egg.
- 3
Step 3
Grate the cheese on a medium grater.
- 4
Step 4
Add the minced meat and mayonnaise to it.
- 5
Step 5
Finely chop the dill and add it to the minced meat.
- 6
Step 6
Form the zrazy: take a portion of mashed potato and shape it into a flat patty, place a spoonful of filling in the center, cover with more mashed potato, and shape into an oblong zrada. Roll each zrada in breadcrumbs.
- 7
Step 7
Grease the baking dish with vegetable oil, place the zrazy in it, and put them in a preheated oven at 150-160 degrees for 40 minutes.
- 8
Step 8
Turn the cutlets once so that they brown and cook through on all sides.
- 9
Step 9
Ready-made potato zrazy with minced meat baked in the oven are deliciously enjoyed with sour cream.