Boiled potato zrazy with minced meat filling
Description
The recipe won't take much time. Potatoes and meat are all you need for a hearty lunch. Cutlets made by this recipe turn out very tender and delicious. Children enjoy this dish and often ask for seconds. A complete meal for a healthy diet. Serve hot.
Instructions
- 1
Step 1
Thaw the minced meat and fry it together with chopped onion until the meat is fully cooked. Add salt and pepper to taste, and mix the mass evenly.
- 2
Step 2
We peel the boiled potatoes and grate them. Mix with a chicken egg, add a little salt. Add flour and mix.
- 3
Step 3
Take a small ball of potato dough in the palm of your hand. Flatten it into a disc, as thin as for dumplings or vareniki. Place a teaspoon of filling in the center. Fold the edges over the filling to form a solid ball. For easier shaping, wet your hands with water. Drop the zrazy into boiling water and cook for about 10 minutes.
- 4
Step 4
We remove our precious cutlets from the pan using a slotted spoon onto a nice plate. Brush with butter or any sauce.