Boiled potato zrazy
Description
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Instructions
- 1
Step 1
Boil the washed potatoes in their skins until fully cooked. This way, they will retain the maximum amount of nutrients and vitamins. Then peel and grate them.
- 2
Step 2
Place the potatoes in a bowl, add raw eggs and flour. Salt and knead the dough. It should turn out soft and airy.
- 3
Step 3
You can buy ready-made minced meat, or you can make it yourself. To do this, pass any raw meat of your choice—beef, pork, or chicken—through a meat grinder several times.
- 4
Step 4
Pinch off small pieces from a large piece of dough, shape them into flatbreads, dusting them with flour. The dough is very delicate, so thin flatbreads may tear. Fill them with meat stuffing, then pinch the edges closed.
- 5
Step 5
You should end up with neat little parcels. It's better if they are small or medium-sized, so they don't fall apart during cooking and the filling doesn't leak out.
- 6
Step 6
Pour clean drinking water into a large pot and place it over heat. Bring to a boil, then drop the zrazy into the water one by one. Boil them in salted water until cooked (15–20 minutes). Remove with a slotted spoon, allowing the water to drain off.
- 7
Step 7
For the sauce, mix low-fat mayonnaise, garlic grated on a grater or pressed, and ground pepper in a small bowl. Mayonnaise can be substituted with sour cream.