Potato zrazy
Description
The recipe won't take much time. Zrazы can be prepared with various fillings, such as meat, fish, vegetables, or mushrooms. These buns look no different from regular ones. They are tasty, filling, and dense, yet light for the body. Serve zrazy with sour cream, any sauce, or fried onions. Serve hot.
Instructions
- 1
Step 1
1. Peel and wash the potatoes, cut into small pieces, boil, then mash into a puree. Add salt and spices to taste, beat in a chicken egg, and add flour (amount can be increased) until the mixture comes together into a ball.
- 2
Step 2
2. I already have prepared minced meat (pork and beef mix). I wash the mushrooms and finely chop them, peel and wash the onion, then dice it finely. I fry the meat in a pan for 5 minutes, then add mushrooms and onion, season with salt and spices to taste, and pour in a little water.
- 3
Step 3
3. Divide the potato dough into small pieces, shaping each into a ball (it should be firm and not stick to your hands).
- 4
Step 4
4. Flatten the ball and place a small amount of filling inside.
- 5
Step 5
5. Seal all the edges and shape it into a patty (or a little pie).
- 6
Step 6
6. Put the breadcrumbs into a bowl and coat the cutlets on both sides.
- 7
Step 7
7. I fry the prepared cutlets on a hot skillet with the addition of vegetable oil.