Potato vatrushki with chicken
Description
Delicious baked treats for the whole family. These pastries are perfect as a snack or served as a hot appetizer at a festive table. My kids love such fun dishes that can be quickly eaten with a cup of tea. You should definitely try them too, served with tea or coffee.
Instructions
- 1
Step 1
Boil the peeled and washed potatoes in salted water until cooked. Then mash them into a puree.
- 2
Step 2
Finely chop the chicken, then fry in oil until golden brown.
- 3
Step 3
Add the chopped onion to the fillet in the pan. Fry the ingredients together for a couple of minutes, stirring.
- 4
Step 4
Then add mayonnaise, salt, spices, and pepper. Mix well.
- 5
Step 5
Add a little butter, flour, and egg to the mashed potatoes. Mix until smooth and uniform.
- 6
Step 6
Also add washed and chopped herbs. Mix once again.
- 7
Step 7
Line a baking sheet with parchment paper. Place the patties made from potato dough onto it.
- 8
Step 8
Place chicken into each flatbread. Also sauté mushrooms separately and add them on top as well.
- 9
Step 9
Brush the vatrushki with beaten egg. Sprinkle cheese on top. Bake for 15 minutes. Enjoy your tasting!