Potato Waffles in a Multi-Baker
Description
Perfect with tea and coffee. Before mashing the potatoes, they need to be dried well. Excess moisture is not needed in the dough. When choosing sour cream for the dough, it is best to prefer a rich, thick one. To make the dough the right consistency, keep these nuances in mind. Can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Beat the eggs with salt using a fork.
- 3
Step 3
Mash the still-warm potatoes into a puree. Add the starch, eggs beaten with salt, baking soda, and sour cream. Stir.
- 4
Step 4
Add the flour and mix well with a spoon. The mixture will be sticky and stretchy.
- 5
Step 5
Cut the bacon into thin strips. Add it to the potato dough. Mix.
- 6
Step 6
Preheat the мультипекарь. Generously grease the waffle plates with vegetable oil. Place 2 tbsp of batter onto each section. Close the lid and bake for 5 minutes.
- 7
Step 7
After 5 minutes, check whether the waffles are done. They should be evenly golden brown.
- 8
Step 8
Remove the finished waffles from the iron, transfer them to a serving plate, and serve.
- 9
Step 9
The pastry is ready. Serve with tea.