Potato wedges with cheese and green onions
Description
The dish is prepared without unnecessary complications. Instead of green onions and cheese, you can use other fillings such as bacon, meat, parsley, or dill. These triangles should be served hot. They can be stored in the freezer and then fried when needed, like regular cutlets. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Peel the potatoes, wash them, and cut into pieces. Place the potatoes in a saucepan, add a little salt, and cover with water. Boil the potatoes until cooked.
- 2
Step 2
2. When the potatoes are ready, drain the water completely.
- 3
Step 3
3. Mash the potatoes into a puree, add butter and olive oil, 2 tablespoons of grated cheese, and season with salt and pepper to taste, if needed.
- 4
Step 4
4. Mix the flour and starch with the baking powder. Add the dry ingredients to the potatoes and mix thoroughly.
- 5
Step 5
5. Sprinkle the table with flour, shape the dough into a ball, and place it on the table. Using a spatula, roll out the dough into a flat sheet. Mentally divide it into 2 parts, then sprinkle the top part with chopped onion and grated cheese.
- 6
Step 6
6. Carefully place the bottom half on top of the filling.
- 7
Step 7
7. Carefully roll out the dough into a rectangle, dusting it with flour if necessary.
- 8
Step 8
8. Divide the dough into rectangles and each rectangle diagonally into 2 parts. You will get 8 triangles in total.
- 9
Step 9
9. Heat any vegetable oil in a pan, place the potato wedges.
- 10
Step 10
10. Fry them until golden brown on all sides. Serve the pastries hot, optionally with sour cream.