Potato rolls with meat
Description
The recipe won't take much time. These potato rolls can be served with any sauces, fresh vegetables, and salads. They are very filling! In principle, you can make them thinner and smaller and serve as a snack—quite a hearty snack. Serve hot.
Instructions
- 1
Step 1
First, thoroughly wash the potatoes and boil them in their skins until cooked. Then peel and pass them through a meat grinder. Alternatively, you can mash the potatoes with a potato masher. Add egg, kefir, and flour, then knead into a thick, sticky dough.
- 2
Step 2
Add finely chopped onion to the minced meat. Season the meat mixture with salt and pepper to taste. Then mix well. The filling for the rolls is ready.
- 3
Step 3
To shape the rolls, take small balls from the potato dough. Roll them out into flatbreads about 8-9 centimeters in diameter. Place a heaping tablespoon of filling onto each flatbread and spread it over the dough. To prevent the dough from sticking to your hands and the table, sprinkle it with flour.
- 4
Step 4
Place the resulting rolls on a baking sheet greased with vegetable oil. Put the baking sheet into an oven preheated to 200°C (392°F) for 15 minutes. Then remove the baking sheet and sprinkle the rolls with grated cheese. Bake the cheese rolls for another 5–8 minutes, then serve warm.