Potato Triangles
Description
A delicious appetizer for any gathering. If you're curious, serve with greens and sauce.
Instructions
- 1
Step 1
Boil any part of the chicken (for example, chicken breast) in lightly salted water until fully cooked. Then cut it into pieces of any size, mixing the meat with chopped bell pepper. Peel and boil the potatoes. Then make mashed potatoes from them. Add the chicken with pepper to the mashed potatoes.
- 2
Step 2
Beat a chicken egg into the resulting mixture. Then season the dish with pepper and salt to taste. You can add dried herbs if you use them when preparing other dishes. They will emphasize and complement the flavor of the potatoes.
- 3
Step 3
Add flour to the dish. There shouldn't be too much of it, or the little triangles will turn out unappetizing. A small amount will be enough for the little triangles to hold together and not fall apart while frying.
- 4
Step 4
Thoroughly mix all the ingredients and knead a soft potato dough. If it does not hold together well, simply add a little flour. Roll the dough into a thick sheet and cut into triangles. Place them on an oiled baking sheet. Using a brush, coat the triangles with egg yolk.
- 5
Step 5
Preheat the oven to 190 degrees and bake the triangles in it until they are golden brown and covered with an appetizing crust. When serving, add a little sour cream to the dish if desired.