Potato tartlets with filling
Description
A tasty appetizer for any gathering. 1. Start with the chicken. For this potato tartlet filling recipe, you can use not only fillet, but also mushrooms, vegetables, and meat delicacies, for example. So, wash the chicken, pat dry, and cut into small cubes. 2. Heat vegetable oil in a skillet and fry over medium heat until golden brown. 3. Add salt, pepper, and your favorite spices. 4. Press the garlic through a garlic press and add it to the skillet. Fry for a couple of minutes. 5. Pour in the cream and braise the fillet until done. 6. Meanwhile, peel and wash the potatoes. Grate on a medium grater. 7. Grease muffin tins well with oil and fill them with potato to form little baskets. 8. Place the chicken filling in the center. 9. Put the tins in a preheated oven for about 20 minutes. 10. Grate the cheese and chop the green onion. 11. Mix the onion with the cheese and, if desired, add a little mayonnaise. 12. Remove the tins from the oven, spread the cheese on top, and bake again until done. That’s a simple option. You can serve it warm or chilled.