Potato Tartlets
Description
Perfect for the table and with drinks. 1. Turn on the oven and let it preheat. 2. Wash the potatoes, peel them, and grate on a medium grater. 3. Place in a small bowl and salt to taste. You can also add a pinch of ground black pepper or other spices you like. 4. Beat in an egg and mix until smooth. 5. For a more golden, crispy crust, add a little grated hard cheese to the potato tartlet recipe. 6. When all the ingredients are ready, mix everything well. 7. Prepare the molds, greasing them thoroughly with butter. 8. Spoon in the potato, pressing it not only to the bottom but also against the sides of the molds. 9. Place the filled molds in the preheated oven and bake at medium temperature for about 20 minutes. 10. When a golden, appetizing crust forms, the homemade potato tartlets are ready. Carefully remove them from the molds and let them cool completely. Then fill to taste with salads, caviar, lightly salted fish, etc. They turn out very tasty and look beautiful. Can be served warm or chilled.