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Potato snacks
Appetizers

Potato snacks

30 min4 serv.21 февр. 2026 г.

Description

The appetizer is prepared quickly and simply. Here is a recipe from which you can learn; it can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the potatoes, peel them, and slice them into very thin rounds, 3–4 mm thick. Put the potatoes in a deep container, cover with water, after 20 minutes drain the water, and pat the potatoes dry with paper towels.

  2. 2

    Step 2

    Step 2

    Add salt, spices, and a little oil to the potatoes, and gently mix.

  3. 3

    Step 3

    Step 3

    Line a baking tray with foil and grease it with oil. Place rosemary sprigs and potatoes on it. Bake in the oven for 10–12 minutes at 200 degrees.