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Potato schnitzel
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Potato schnitzel

25 min4 serv.20 февр. 2026 г.

Description

Delicious and hearty schnitzels can even be made from potatoes. For this recipe, you'll need eggs, bread, a little flour, and milk, in addition to the potatoes. Crispy on the outside and tender inside, these schnitzels make a perfect quick family lunch.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Grate the potatoes on a grater.

  3. 3

    Step 3

    Step 3

    Mix the grated potatoes with bread soaked in milk. Stir the mixture.

  4. 4

    Step 4

    Step 4

    Beat in a chicken egg.

  5. 5

    Step 5

    Step 5

    Salt and pepper to taste.

  6. 6

    Step 6

    Step 6

    Add the flour.

  7. 7

    Step 7

    Step 7

    Mix the potato mixture to ensure there are no lumps of flour.

  8. 8

    Step 8

    Step 8

    Heat a little oil in a frying pan, place the schnitzels in, pressing slightly with a spoon to make thin patties. Start frying the schnitzels over medium heat.

  9. 9

    Step 9

    Step 9

    After 3-4 minutes, flip and cook on the other side for the same amount of time, until the schnitzels are golden brown.

  10. 10

    Step 10

    Step 10

    Place the hot fried schnitzels first on paper towels to absorb excess fat.

  11. 11

    Step 11

    Step 11

    Done.