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Potato Skins
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Potato Skins

60 min4 serv.21 февр. 2026 г.

Description

More details. Can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Wash the potatoes well and pat them dry. Brush the potatoes with vegetable oil and bake in the oven for 30–40 minutes at 200°C.

  3. 3

    Step 3

    Step 3

    Pan-fry the dry soy mince in a skillet with a small amount of oil until golden brown.

  4. 4

    Step 4

    Step 4

    Add the soy sauce, tomato paste, and mushroom seasoning; mix well. Gradually pour in hot water while stirring the mince. Use only enough liquid for the soy granules to soften completely—no more. Fry the mince for another 3–4 minutes.

  5. 5

    Step 5

    Step 5

    When the potatoes are done baking, let them cool slightly, then cut them in half. Scoop out the flesh with a spoon. Brush the potato boats with oil and return them to the oven for 10 minutes.

  6. 6

    Step 6

    Step 6

    Mix the ready-made soy mince with grated vegan cheese. For binding, you can add a spoonful of vegan mayonnaise to the mixture.

  7. 7

    Step 7

    Step 7

    Fill the potato skins with the filling and return them to the oven for another 5–7 minutes until the cheese melts.

  8. 8

    Step 8

    Step 8

    Potato skins are ready.