Deep-Fried Potato Balls
Description
Perfect with meals and drinks. Recipe, Appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. You can use mashed potatoes—for example, leftovers from yesterday’s dinner. I had potatoes left over after making a salad; they are already grated, but you can easily mash them into mashed potatoes.
- 2
Step 2
Mix the mashed potatoes with cheese grated on a coarse grater (set aside a piece of cheese for the filling), chopped bacon or other smoked meats, chopped herbs, and one egg. Season with salt and pepper to taste. Mix everything thoroughly until smooth and uniform.
- 3
Step 3
From the resulting mixture, form flat patties, place a piece of cheese in the center, and wrap them up to form balls. You should end up with cheese-and-potato balls with a cheesy filling. It's already clear they'll be delicious! Place the balls in the freezer for 10–15 minutes.
- 4
Step 4
Prepare the batter. Beat the egg, and pour breadcrumbs into a separate small bowl. Dip each ball first in the egg, then in the breadcrumbs.
- 5
Step 5
Pour vegetable oil into a small heavy-bottomed pot and place it over the heat. Once it is good and hot, add the potato balls and fry until golden.
- 6
Step 6
Place the finished potato balls on paper towels.
- 7
Step 7
The deep-fried potato balls are ready. They can be served hot or cold.