Potato Balls in a Multicooker
Description
It works for both holidays and everyday meals. You can make this dish for a festive table; it’s a great substitute for the usual mashed potatoes, braised potatoes, and the like. Kids especially will love it—they’ll happily try to peek inside to see what’s in there. Here’s a simple recipe for potato balls. Let’s get started. The appetizer is ready. Serve right away.
Instructions
- 1
Step 1
1. Peel the potatoes, wash them, and boil until tender. Clean the mushrooms and cut them into pieces.
- 2
Step 2
2. Peel the onion, wash it, and dice it into small cubes.
- 3
Step 3
3. Pour vegetable oil into the multicooker bowl and select Fry or Stauté mode. When hot, add the onion and mushrooms.
- 4
Step 4
4. Salt and pepper everything and fry for about twenty minutes.
- 5
Step 5
5. Mash the boiled potatoes into a purée and add milk. Shape into balls and place them in the multicooker.
- 6
Step 6
6. Make a hollow inside each ball and place the mushroom filling in it. Select the “Fry” or “Stew” mode and cook the balls for about twenty minutes with the lid open.
- 7
Step 7
7. Grate the cheese on a coarse grater.
- 8
Step 8
8. A few minutes before the potato balls are done, sprinkle them with cheese.
- 9
Step 9
9. Carefully transfer the finished balls onto a plate and, if desired, garnish with herbs.