topfood.cloud
All recipes
Potato balls with ham and cheese
Hot dishes

Potato balls with ham and cheese

50 min4 serv.20 февр. 2026 г.

Description

Potato balls with ham and cheese — a simple yet very delicious dish. You can make potato balls using leftover mashed potatoes or by specially boiling potatoes in their skins. These appetizing balls with a crispy crust, garlic aroma, and cheesy filling will look great not only on a regular dinner table, but also fit perfectly on a festive table. Well, and

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the potatoes and boil them in their skins.

  2. 2

    Step 2

    Step 2

    2. Meanwhile, cut the ham into small pieces.

  3. 3

    Step 3

    Step 3

    3. And the cheese in slightly larger pieces.

  4. 4

    Step 4

    Step 4

    4. Let the cooked potatoes cool slightly, peel and mash into a puree. Add egg, ham, salt, pepper, and paprika.

  5. 5

    Step 5

    Step 5

    5. Mix everything well until smooth. Then take a small amount of dough and shape it into a flat disc. Place several pieces of cheese in the center.

  6. 6

    Step 6

    Step 6

    6. Shape into a ball and roll it in breadcrumbs.

  7. 7

    Step 7

    Step 7

    7. Then quickly dip into lightly beaten egg and again into breadcrumbs.

  8. 8

    Step 8

    Step 8

    8. Fry the potato balls in a large amount of vegetable oil, turning them occasionally.

  9. 9

    Step 9

    Step 9

    9. Place the balls on a plate, let them cool slightly, and serve with your favorite sauce.