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Potato balls with filling
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Potato balls with filling

60 min4 serv.20 февр. 2026 г.

Description

This variation is also called French croquettes. If you are not familiar with the recipe, read about it

Instructions

  1. 1

    Step 1

    Step 1

    Peel the potatoes, wash them, and boil in salted water until cooked.

  2. 2

    Step 2

    Step 2

    Turn the cooked potatoes into mashed potatoes and add an egg.

  3. 3

    Step 3

    Step 3

    Add salt and flour to the puree, and knead the dough.

  4. 4

    Step 4

    Step 4

    Prepare the filling. Add finely grated onion, salt, pepper, and egg to the minced meat. Mix thoroughly.

  5. 5

    Step 5

    Step 5

    Take a piece of potato dough, about 75 grams. Make a flatbread 4 mm thick.

  6. 6

    Step 6

    Step 6

    Place the filling in the center. Shape into a ball.

  7. 7

    Step 7

    Step 7

    Pour oil into a deep heat-resistant skillet. Place the meatballs in it. Prepare the sauce by mixing tomato juice with sour cream and salt.

  8. 8

    Step 8

    Step 8

    Pour the sauce into the pan. Bring the dish to a boil over medium heat, then simmer for 5 minutes, covered. At the very end, drizzle the potato balls with melted butter.

  9. 9

    Step 9

    Step 9

    Place the dish in a preheated oven at 180 degrees for 20 minutes.