Pan-Fried Potato Balls
Description
The appetizer is quick and simple to prepare. The balls can be served with vegetables and with different sauces. To make these, you need: potatoes, butter, flour, salt. These ingredients are inexpensive, and they can often be found without difficulty in the refrigerator and pantry of any homemaker. The result is original, tasty, and inexpensive. Let's start cooking. Serve with herbs and sauce.
Instructions
- 1
Step 1
1. Grate the potatoes, spread the resulting mixture on cheesecloth, and squeeze out the juice—we don't need it. Add salt, flour, or breadcrumbs (if the mixture is quite dense, you can skip the flour altogether).
- 2
Step 2
2. Shape into balls with your palms and place them in a bowl.
- 3
Step 3
3. Place the pan over the heat and pour in the oil. Add the potato balls to the hot pan and fry, turning them, for several minutes until golden brown.
- 4
Step 4
4. Drain the finished dish on paper towels to remove excess fat, transfer to a plate, and serve.