Potato balls from mashed potatoes
Description
The recipe for making potato balls from mashed potatoes is quite simple, though it requires some effort. However, mashed potato balls will beautifully decorate any table. They look very appetizing! Serve them with fresh vegetables, sprinkle with herbs, and the dish is ready. Moreover, mashed potato balls make an excellent and very attractive side dish for meat and fish. They can also be served at festive tables.
Instructions
- 1
Step 1
Wash and peel the potatoes. Cut into small cubes and boil in salted water until cooked. Then mash the potatoes into a puree and add a little cream and butter. Beat well.
- 2
Step 2
We cool the puree and shape it into balls. Each ball is first coated in flour, then in beaten egg, and finally coated in breadcrumbs.
- 3
Step 3
Fry the potato balls in boiling oil until golden brown.
- 4
Step 4
Remove the finished balls with a slotted spoon, place them on a paper towel to get rid of excess fat, then transfer to a plate. Ready!