Baked potato rolls
Description
The dish is prepared without unnecessary complications. If you don't eat meat, you can add an equally delicious filling to these rolls, made of hard-boiled eggs, grated cheese, and chopped herbs. This dish pairs perfectly with a sauce made from wild mushrooms or button mushrooms. The finished dish can be served.
Instructions
- 1
Step 1
Peel the potatoes and boil them. Cook the potatoes in salted water until done. Then drain the water and grate the potatoes on a fine grater. Add egg and flour to this mixture and mix well.
- 2
Step 2
Place the minced meat in a frying pan and start frying in vegetable oil. Peel the onion and finely chop it. Add the onion to the frying pan and fry together with the minced meat.
- 3
Step 3
Form flatbreads from the potato dough. Place the meat filling on them so that you can later roll the flatbread into a neat roll. Lightly dust each finished roll with flour.
- 4
Step 4
Place all the rolls into a baking dish previously greased with vegetable oil. Bake the rolls in the oven at 180 degrees Celsius. Baking time is about 20-25 minutes. A crispy crust should form on the rolls.