Potato rolls with filling
Description
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Instructions
- 1
Step 1
Soak the mushrooms in cold water, rinse and clean them thoroughly. You can use button mushrooms or any other mushrooms you prefer. Fry them in vegetable oil in a skillet with finely chopped onion and grated or pressed garlic. The liquid should evaporate completely.
- 2
Step 2
Boil the chicken fillet in salted water until cooked, which will take about half an hour. Instead of chicken, you can use pork or beef, in which case the cooking time will increase by an hour. Cut the meat into small pieces.
- 3
Step 3
In a separate bowl, combine the mushrooms sautéed with onion and garlic with the boiled chicken breast. Add cream cheese and mix well. The cream cheese can be substituted with regular hard cheese, grated.
- 4
Step 4
Boil the potatoes in salted water. To reduce cooking time, cut the potatoes into small pieces beforehand. Mash the cooked potatoes into a puree. Add one egg, flour, and salt. Knead the dough.
- 5
Step 5
Roll out the dough into a thin layer using a rolling pin. This should be done on parchment paper.
- 6
Step 6
Place the cheese, meat, and mushroom filling onto the rolled-out dough. Carefully roll the dough into a log using parchment paper; this will prevent the thin and delicate potato dough from tearing. You can make several smaller rolls instead of one large one.
- 7
Step 7
Transfer the roll to the baking dish in which you plan to bake it. Then brush it with beaten raw egg to form a golden crust. Preheat the oven to 180 degrees and bake the roll for 40 minutes.