Potato rolls with minced meat
Description
The dish is prepared without unnecessary complications. This recipe will appeal to everyone who enjoys familiar flavor combinations but still wants to add something unusual. Read about it. The finished dish can be served at the table.
Instructions
- 1
Step 1
Boil the potatoes in advance. Peel them, then grate on a coarse grater.
- 2
Step 2
Add eggs, pepper, and salt to the potatoes. Mix well.
- 3
Step 3
Pour in the flour and knead the dough.
- 4
Step 4
Work on the minced meat. Add water, salt, and pepper to it. Thoroughly mix the mixture.
- 5
Step 5
Roll the dough into a log, then cut it into equal pieces.
- 6
Step 6
Make dough pieces 0.5 cm thick. Place a spoonful of filling in the center of each and spread it out.
- 7
Step 7
Roll up all the flatbreads with the filling into rolls.
- 8
Step 8
Fry the items in heated oil on both sides until golden brown. Then transfer the rolls to a baking sheet lined with parchment paper.
- 9
Step 9
Bake the rolls in the oven for 20 minutes at 200 degrees.