topfood.cloud
All recipes
Potato roses
Hot dishes

Potato roses

59 min4 serv.20 февр. 2026 г.

Description

Potato roses are very easy to prepare. The only thing is that the process takes a long time. Let me assure you right away—DON'T PANIC! if you don't have a piping bag. That doesn't mean you can't make the roses. Just use a regular plastic bag, cut off a small corner, and you're all set to start shaping the roses. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    Peel and boil the potatoes until soft. Drain all the water.

  2. 2

    Step 2

    Step 2

    Then place the potatoes on a baking sheet and put them in the oven for about 7-10 minutes at 170 degrees. The potatoes need to dry out.

  3. 3

    Step 3

    Step 3

    Then make mashed potatoes.

  4. 4

    Step 4

    Step 4

    Add 8 egg yolks (this is a very important ingredient) to the purée, along with salt, pepper, cream, butter (melted), and nutmeg. Mix everything thoroughly.

  5. 5

    Step 5

    Step 5

    Then form the roses. To do this, transfer the purée into a piping bag and pipe rose shapes onto baking paper placed on a greased baking sheet.

  6. 6

    Step 6

    Step 6

    After the entire baking sheet is filled with the roses, place them in the refrigerator for about 20 minutes. Then take them out and brush each rose with the egg and cream mixture.

  7. 7

    Step 7

    Step 7

    Next, place the rosettes in the oven and bake for about 20-25 minutes at 190 degrees until they develop a brownish-golden crust.