Baked goods
Potato rösti
10 min4 serv.21 февр. 2026 г.
Description
Goes wonderfully with tea and coffee. For rosti, it is best to use yellow potatoes. When picking herbs, you can favour dill or parsley. If you do not like herbs, omit them from the ingredient list without hesitation. Serve warm or chilled. Wonderful with tea.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Grate the potato on a coarse grater.
- 3
Step 3
Add salt, pepper, and finely chopped herbs to it.
- 4
Step 4
Heat vegetable oil in a frying pan and spoon in the potato mixture, pressing it down so it forms a pancake.
- 5
Step 5
Fry the rosti for 3 minutes over medium heat on one side, then flip it to the other side.
- 6
Step 6
Spread butter on top. Fry for 3 more minutes.
- 7
Step 7
Arrange the rösti on a platter and serve it at the table.