Potato rolls
Description
Perfect for the table and with drinks. By its ingredients, this potato roll recipe is nothing other than herring under a fur coat. Only this time the salad has become an elegant appetizer with an original presentation. Now it is also an extra decoration for a festive feast. And most importantly, this way of serving our salads in a Japanese-style “wrapper” will be a novelty for most of your guests. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. Boil the eggs. Peel them and slice into thin wedges.
- 2
Step 2
2. Peel the boiled potatoes, carrots, and beets. Grate the potatoes on a fine grater. Grate the carrots and beets on a coarse grater.
- 3
Step 3
3. Fillet the herring. Remove all bones, even the tiniest ones. Cut the herring fillets into thin, lengthwise strips.
- 4
Step 4
4. Wrap the bamboo mat in plastic wrap. Spread the grated potato on it in a square.
- 5
Step 5
5. Spread mayonnaise over the potato layer. Place beets on top, extending only to the middle of the potato so that a rectangle forms and some space remains toward the edge.
- 6
Step 6
6. Spread a layer of mayonnaise on the beet. Add the grated carrot.
- 7
Step 7
7. Spread the carrot layer with mayonnaise. Next, lay a strip of herring fillet. Next to it, arrange the chopped eggs.
- 8
Step 8
8. Cover with a thin layer of mayonnaise. Begin forming the roll using a mat.
- 9
Step 9
9. When rolling up the roll, press the salad ingredients tightly together. The result will be a potato roll.
- 10
Step 10
10. Prepare the second roll with the same vegetable ingredients, but with more mayonnaise and herring fillet. The prepared amount of ingredients makes three rolls. Trim the edges with a knife so the roll is even and neat.
- 11
Step 11
11. Finely chop the herbs. Spread them on the mat. Place the roll on top of the herbs. Coat the roll in the herbs on all sides. Let it chill for a little while. Then cut it into rolls 2–3 cm thick. Now that you know how to make potato rolls,