Baked potato buns in the oven
Description
Homemade baked goods for tea. This is a fairly simple recipe for baked potato buns that is definitely worth trying in your kitchen. You can optionally add sautéed mushrooms or liver to the filling, for example. Any herbs to taste will work well. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Heat the water and dissolve the yeast in it, adding sugar. After 5–10 minutes, when the starter becomes bubbly, add the beaten egg (reserve 1 yolk), milk, and vegetable oil. Gradually add the flour sifted with salt, mixing to form the dough.
- 2
Step 2
2. Cover the dough with a towel, let it rise until doubled in size. Gently punch down during the process and let it rise once more.
- 3
Step 3
3. Boil the potatoes and mash them. Pour a little oil into a frying pan and sauté a finely chopped onion. Finely chop fresh herbs and add them to the filling. You can also add a pinch of pepper, coriander, or other spices to taste in the recipe for baked potato buns.
- 4
Step 4
4. You can slightly moisten your hands with vegetable oil and divide the dough into small pieces.
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Step 5
5. Slightly knead the dough with your hands.
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Step 6
6. Place the filling in the center and carefully seal the edges. Shape the buns.
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Step 7
7. Place the buns on a greased baking sheet. Beat the yolk and, dipping a brush into it, brush the tops. Bake the potato buns in the oven at home until they turn golden brown.