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Potato buns with meat filling
Baked goods

Potato buns with meat filling

40 min4 serv.21 февр. 2026 г.

Description

The pastry is easy and quick to prepare. The recipe for potato buns with meat filling is very simple, and these buns always turn out delicious and juicy. Plus, it doesn't require any special skills or effort from you. Be sure to try them—they're very easy and incredibly tasty. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    1. Finely chop the onion and sauté in vegetable oil. Then add the minced meat and cook together. Add spices to taste. Let it cool.

  2. 2

    Step 2

    Step 2

    2. Now boil the potatoes, pass them through a meat grinder. Mix with eggs, spices, and flour. Knead the dough.

  3. 3

    Step 3

    Step 3

    3. Shape the dough into flatbreads, place the filling in the center, and seal the edges.

  4. 4

    Step 4

    Step 4

    4. Fry in a pan on both sides until golden brown.

  5. 5

    Step 5

    Step 5

    5. Done!