Potato pies with filling
Description
The recipe won't take much time. Delicious and filling potato buns are very easy to make. And if you already have prepared mashed potatoes, it will be even quicker. If your mashed potatoes contain butter, you'll need to add a bit more flour so the buns hold their shape and don't fall apart during frying. You can use any filling for the potato buns: fried cabbage, mushrooms, or meat mince. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Peel the potatoes and put them on to boil until cooked. You can also boil the potatoes in their skins.
- 2
Step 2
Drain the water from the cooked potatoes, mash them, add milk, and let cool.
- 3
Step 3
Add salt and egg to the puree, mix well.
- 4
Step 4
Add flour and spices, mix well.
- 5
Step 5
Cut the sausage and cheese into small slices (5-7 mm thick).
- 6
Step 6
With wet hands, shape a patty from the potato dough and place it on flour. Place a piece of sausage and cheese inside, fold it over, shaping into a pie.
- 7
Step 7
Fry the buns on a preheated skillet with vegetable oil over medium heat until golden brown.
- 8
Step 8
Serve the buns with your favorite sauce or sour cream.