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Potato buns with meat
Baked goods

Potato buns with meat

60 min4 serv.21 февр. 2026 г.

Description

For making potato buns with meat, I use boiled meat. It can be beef, veal, or pork. A kilogram of potatoes will reduce in weight after peeling. You can also add a little semolina if the buns don't stick together well. Sometimes I add carrots to the filling, but that's optional. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Boil the meat and mince it through a meat grinder.

  3. 3

    Step 3

    Step 3

    Boil the potatoes, then pass them through a meat grinder. Add eggs, salt, pepper, and flour. Mix well.

  4. 4

    Step 4

    Step 4

    Chop the onion and sauté, then add the meat. Sauté for 7 minutes. Let it cool.

  5. 5

    Step 5

    Step 5

    Shape the buns and add the filling.

  6. 6

    Step 6

    Step 6

    Carefully shape the buns and place them on a preheated skillet. Fry on both sides.

  7. 7

    Step 7

    Step 7

    These are the golden-brown potato buns with meat that you get.