Potato turnovers with mushrooms
Description
The pastry is simple and quick to prepare. The potato dough for these buns is made without flour, making them very tender, yet they hold their shape perfectly. They are delicious even when cooled, but are best served warm with sour cream or your favorite sauce, and optionally with fresh vegetables and herbs. You can use any mushrooms you like; if you don't have wild mushrooms, button mushrooms or oyster mushrooms work great too. In addition to mushrooms, you can also add hard or processed cheese, rice, or carrots to the filling.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Peel the potatoes, cut them into pieces, cover with cold water, and boil until cooked.
- 3
Step 3
While the potatoes are cooking, prepare the filling. Heat a skillet with oil and add the onion cut into small cubes.
- 4
Step 4
Sauté until soft and add finely chopped mushrooms.
- 5
Step 5
Sauté the mushrooms with the onion until cooked. Season the filling with salt and pepper to taste.
- 6
Step 6
Add the chopped fresh herbs, mix and remove from heat.
- 7
Step 7
Drain the water from the cooked potatoes and mash them into a puree.
- 8
Step 8
Let it cool slightly, then add one egg, salt and pepper to taste.
- 9
Step 9
Mix all the ingredients.
- 10
Step 10
Form a ball from the potato mixture, flatten it with your hand, and place the filling in the center. Shape the turnover by gathering the edges toward the center; if it cracks or tears, patch it up with the potato dough. Before shaping each turnover, moisten your hands with cold water to prevent the potato mixture from sticking.
- 11
Step 11
Beat the remaining egg with salt and cold water. Dip the pie into the egg mixture.
- 12
Step 12
Then coat in breadcrumbs.
- 13
Step 13
Thus, shape all the products.
- 14
Step 14
Heat a pan with oil and place the buns in it. Fry over medium heat on both sides until golden brown.
- 15
Step 15
Mushroom-stuffed potato buns are ready. While they're hot, the crust is crispy, but let them sit for a while and they'll become soft. Very filling and delicious!
- 16
Step 16
Remove from the oven and serve warm or cooled.