Potato buns with minced meat
Description
The recipe won't take much time. Boil the potatoes and mash them into a puree. While the potatoes are cooking, prepare the filling. For this, sauté the ground meat, onion, and carrot, season with spices. Then combine the potato mixture with the filling and fry in a pan. Serve hot.
Instructions
- 1
Step 1
To make potato dumplings with meat, we will need potatoes, ground pork, chicken egg, onion, carrot, breadcrumbs, wheat flour, salt, black ground pepper, and refined sunflower oil.
- 2
Step 2
Fry the pork mince in refined sunflower oil until the meat lightens in color.
- 3
Step 3
Add chopped onion, salt, and ground black pepper to the meat.
- 4
Step 4
Peel the carrots and cut into thin strips or grate on a coarse grater. Add the carrots to the meat.
- 5
Step 5
Fry the meat with vegetables until cooked, then transfer to a bowl. The meat filling for buns is ready.
- 6
Step 6
Peel the potatoes, cut them into large pieces, place them in a large pot, cover with water, and put on the stove. When the water comes to a boil, add salt and cook the potatoes over low heat until fully done.
- 7
Step 7
Drain the water from the boiled potatoes and let them cool slightly for five minutes.
- 8
Step 8
Crack a raw chicken egg into the potato.
- 9
Step 9
Mash the potatoes with the egg into a uniform, dense but smooth puree. Add flour and knead the potato dough. It should hold together well on a spoon when turned upside down.
- 10
Step 10
Form small flatbreads from the potato dough.
- 11
Step 11
Place the filling in the center of the flatbread.
- 12
Step 12
Cover the filling with potato dough, shaping it into oval cutlets. Roll them in breadcrumbs.
- 13
Step 13
Sear on both sides in refined sunflower oil until a golden crust forms.
- 14
Step 14
Serve hot or warm. From this amount of ingredients, I got 12 potato patties.