Potato dumplings
Description
Potato dough is easy and pleasant to work with. Dumplings made from this dough have a subtle hint of potato flavor. The filling of chicken meat with onion and rice adds heartiness and its own unique taste. By the way, you can use any type of meat. You won't have any trouble preparing these dumplings. Everything is quick, simple, and the result is delightful.
Instructions
- 1
Step 1
Peel the potatoes, wash them, cover with water, and boil until cooked. Then drain the water and make mashed potatoes.
- 2
Step 2
Add an egg and salt to taste.
- 3
Step 3
Add the flour and mix.
- 4
Step 4
Mix mashed potatoes, egg, and flour to form a soft, elastic dough that does not stick to your hands.
- 5
Step 5
Prepare the dumpling filling. Finely chop the cooked chicken by any method. Add cooked rice.
- 6
Step 6
Peel the onion, wash it, finely chop and fry in sunflower oil.
- 7
Step 7
Add the fried onion to the filling.
- 8
Step 8
Season the filling to taste and mix.
- 9
Step 9
Roll out the dough into a sheet 2-3 mm thick. Use any cutter to make circles 7-8 cm in diameter.
- 10
Step 10
Place the filling in each circle.
- 11
Step 11
Make dumplings.
- 12
Step 12
Fry the dumplings in a pan with sunflower oil on both sides until golden brown.
- 13
Step 13
Place the ready dumplings on a plate.
- 14
Step 14
The potato dumplings are ready. Serve with ketchup, sour cream.