Potato pampushki
Description
The recipe won't take much time. Potato dumplings with filling make an excellent addition to borscht and soups. They fry very quickly. You can use leftover mashed potatoes from yesterday's lunch, fresh potatoes, and almost any filling for their preparation. The outer layer made from freshly grated potatoes turns golden after cooking. This dish will add variety to your menu and will be enjoyed by your family. Watch and serve hot.
Instructions
- 1
Step 1
1. Prepare mashed potatoes in your usual way beforehand. Peel 4 potato tubers and grate them on a coarse grater. Mix together with the mashed potatoes.
- 2
Step 2
2. In a separate container, place the cottage cheese, grated Parmesan, and finely chopped green onions. Add cream, and season with salt and pepper.
- 3
Step 3
3. Shape the potato dumplings. Take a small amount of the potato mixture and form a small patty. Place a little more than a teaspoon of filling in the center. Shape into a ball, then flatten into a patty-like form.
- 4
Step 4
4. Heat a frying pan. Add vegetable oil. Fry the buns on both sides for about 6 minutes each until golden crispy crust forms. Let the excess oil drain. Serve drizzled with sour cream or sprinkled with finely chopped herbs.