Potato pancakes
Description
This recipe for potato pancakes is incredibly simple, making it perfect even for cooking beginners. The pancakes can be served either hot or cold. And if you serve them with sauce or sour cream, they become a real treat. The dish is ready. Serve it at the table.
Instructions
- 1
Step 1
1. Here is the very modest set of ingredients needed to recreate this simple recipe for potato pancakes in your kitchen. The dish can confidently be called economical and budget-friendly.
- 2
Step 2
2. Wash the potatoes and peel them together with the onion.
- 3
Step 3
3. Grate them on a fine or medium grater and place in a deep bowl.
- 4
Step 4
4. Salt to taste, and if desired, enhance the classic potato pancake recipe with spices, dried herbs, for example. Add the egg.
- 5
Step 5
5. While constantly stirring, add the flour in small portions. The potato dough should be smooth, without lumps, and not too runny.
- 6
Step 6
6. This is what it should look like in the end. Now you can start frying potato pancakes at home. To do this, heat the vegetable oil well in a frying pan.
- 7
Step 7
7. Spoon the batter onto the skillet and fry the pancakes over medium heat until golden brown on both sides. Then place them on a paper towel to remove excess oil, and serve.