Potato pancakes in the oven
Description
Homemade baked goods for tea. Oven-baked potato pancakes will be an excellent alternative to mashed potatoes. They can be served at the table hot or complemented with vegetables and sauce to taste. This classic version can be enhanced not only with herbs and spices you like, but also with sun‑dried tomatoes, pieces of fried bacon, or cheese, for example. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. First of all, you need to wash and peel the potatoes.
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Step 2
2. Cut the potatoes into pieces and boil them in salted water until tender.
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Step 3
3. Then carefully drain the water.
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Step 4
4. And mash thoroughly into a puree.
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Step 5
5. Wash, dry, and finely chop the onion.
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Step 6
6. Pour vegetable oil into the purée.
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Step 7
7. Add a little ground pepper.
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Step 8
8. Add a couple of spoonfuls of flour. The amount of flour is hard to specify, as it depends on the type of potatoes. To start, a couple of spoonfuls are enough; add the remaining flour as needed.
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Step 9
9. Add green onion.
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Step 10
10. Mix everything thoroughly and shape the resulting mixture into a roll.
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Step 11
11. Cut into small pieces.
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Step 12
12. Place the pancakes on a baking sheet greased with butter. Transfer them to a preheated oven at 200 °C for 8–10 minutes. Then brush the surface of the pancakes with a little butter and flip them to brown the other side.
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Step 13
13. These are the appetizing potato pancakes baked in the oven.
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Step 14
Could you please provide the Russian recipe text you’d like translated?