Potato pancakes with mushrooms
Description
Homemade baked goods for tea. Potato fritters with mushrooms are somewhat like draniki. First grate the potato on a grater, then add sautéed mushrooms with onion. Fry the fritters quickly in a pan with vegetable oil. The bake is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Grate the potatoes on a grater and transfer them to a bowl.
- 3
Step 3
Dice the mushrooms and onion into small cubes and sauté them in a frying pan with a little oil added. Lightly season the mushrooms with salt and pepper.
- 4
Step 4
Add the fried mushrooms to the mashed potatoes.
- 5
Step 5
Beat in the chicken egg.
- 6
Step 6
Sprinkle in a little flour, mix, and season with salt.
- 7
Step 7
Heat a little oil in a frying pan, then drop spoonfuls of batter to form the pancakes.
- 8
Step 8
Fry the pancakes for 3–4 minutes on each side until golden brown.
- 9
Step 9
Serve the cooked pancakes right away. You can serve them with any sauce you like.