Baked goods
Potato pancakes with yeast
45 min4 serv.21 февр. 2026 г.
Description
The pastry is prepared simply and quickly. Below I will tell more in detail, serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Peel the potatoes, slice them. Cover with water and boil until tender.
- 3
Step 3
Separate the liquid in which the potatoes were boiled. Add the yeast and stir until fully dissolved.
- 4
Step 4
Puree the potatoes.
- 5
Step 5
Add salt, flour, and diluted yeast in water to the boiled potatoes.
- 6
Step 6
Heat a skillet with a generous amount of oil. Form pancakes from the batter. It's easier to do this with oil‑greased hands. Fry over medium heat until done.
- 7
Step 7
Place the finished pancakes on paper towels to absorb all the oil.
- 8
Step 8
Potato pancakes are ready.