Potato gnocchi with chicken and cheese
Description
The dish is prepared without unnecessary complications. Important! Do not flip the gnocchi immediately in the pan—let them brown slightly first; otherwise, they will fall apart. After frying, transfer them onto a plate and serve. The finished dish is ready to be served.
Instructions
- 1
Step 1
Prepare the ingredients for cooking. Rinse the raw chicken fillet before boiling the broth. Also, wash the raw potatoes thoroughly.
- 2
Step 2
Grate the boiled potato on a fine grater.
- 3
Step 3
Finely chop the chicken fillet.
- 4
Step 4
Add finely chopped chicken fillet, cheese, egg, nutmeg, salt, and flour to the potatoes.
- 5
Step 5
Mix all ingredients well.
- 6
Step 6
Place the mixture onto a floured surface and knead into a soft dough.
- 7
Step 7
Separate a piece of dough and roll it into a sausage, then cut it into small pieces.
- 8
Step 8
Roll each piece into a ball and make a dent in the center with your finger.
- 9
Step 9
Boil the gnocchi in boiling chicken broth for just 1 minute. As soon as the gnocchi float to the surface, they are ready.
- 10
Step 10
After the gnocchi have been boiled, fry them in vegetable oil in a preheated skillet. During frying, add a little butter (it will give a nutty flavor) or garlic, if desired.